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Pistachio Cacao Bliss Balls

Brought to you by Elizabeth Hughes
from Your Body Has The Answer

Pistachio nuts are slightly sweet in taste and are packed full of phenolic antioxidants as well as being high in vitamins E and the B complex vitamins. Combined with the goodness of cacao, cashews, tahini and oats means these treats are super healthy and although they are high in energy they are very rich so one ball is usually all you need to satisfy those afternoon sweet cravings.


150g medjool dates ( around 8 pitted )
100g oats
150g cashew nuts
30g shelled pistachio nuts
40g shredded coconut
25g cacao powder
45g tahini
1tsp linseeds
30g water
To make these gluten free just exchange the oats for extra cashews!


  1. Place oats into a food processor and process for 5 seconds
  2. Add the dates, cashews, pistachio nuts, coconut, cacao, tahini, linseeds and water and process until the mixture is like dough
  3. Roll into balls and coat in crushed pistachio nuts if desired
  4. Store in the freezer.

About the Author

Elizabeth founded Your Body Has The Answer Pty Ltd to help share the power of Kinesiology to educate and motivate people to care for their own bodies.

Elizabeth also holds Diplomas in Reflexology, Anatomy and Physiology and Nutrition. She is an Advanced Australian Bush Flower Essence practitioner, a Registered Kinesiologist with the Australian Traditional Medicine Society, a fully qualified Trainer and Assessor and has studied Cranio-sacral therapy, Sacred Geometry and Aromatic Medicine.