Skip to content

Fusion Rolls with Almond Curry Dipping Sauce

Brought to you by Rowena Jayne
from Rowena Jayne Health & Wellness

Try these amazing Fusion Rolls with Almond Curry Dipping Sauce from Rowena Jayne Health & Wellness – Naturopath from Sydney’s Northern Beaches.


Rice Paper/Cabbage/Lettuce Rolls

6 sheets rice paper/cabbage/lettuce leaves

Hot water



2 cups wongbok cabbage or iceberg lettuce shredded

2 medium carrots, grated

1 cup red cabbage, shredded

2 cups dried shiitake mushrooms

1 tablespoon olive oil

2-3 teaspoons Braggs Aminos

1 cup mint leaves

1 cup coriander leaves


Almond Curry Dipping Sauce

¾ cup coconut milk (see Staples)

½ cup almond butter (see Staples)

½ large clove garlic

½ teaspoon ginger root

1½ teaspoons curry powder

1 tablespoon macadamia nut oil

2 teaspoons maple syrup

1 teaspoon Braggs Aminos

1 teaspoon chives/shallots

1 teaspoon sea salt

¼ teaspoon coriander powder

¼ teaspoon chilli powder

¼ teaspoon lemon juice

⅛ teaspoon onion powder

Pinch cayenne pepper

Pinch black pepper


Joyful preparation:

Dressing: Blend ingredients in a high-speed blender until smooth.  Set aside.

Vegetables: Soak the dried shiitake mushrooms for 1 minute in hot water. Strain and squeeze out excess juice. Place in a bowl and add olive oil and Braggs. Mix through and leave aside while preparing other vegetables. Shred all vegetables and herbs and mix together in a large bowl. Add shiitake mushrooms and mix through.

Rolls: Steep a rice paper in hot water for 30 seconds until it softens.  Place on a cutting board.

Place small amounts of each ingredient into the centre of the rice paper/cabbage/lettuce leaf and roll up. Repeat until all ingredients are used. Serve with the dipping sauce.




About the Author

Rowena Jayne

Rowena Jayne

Rowena Jayne Health & Wellness

Rowena Jayne is a Bachelor degree Naturopath, Nutritionist & Neuro Emotional Technique Practitioner.

She specialises in Anxiety, Stress and PTSD, with a gut- brain health focus.  She has been in practice for 10 years and was an educator at Nature Care College on the Gut Brain Connection & Plant food Nutrition.

Rowena is the author of the International best selling book – The Joy of Real Food (Published 2015) where she shared her journey of recovery from an eating disorder, anxiety and rheumatoid arthritis.  Her book was featured on Hay House Radio & received a 5 star Kurkis Indie Review.  Rowena recently received a highly commended Finalist award at the 2021 Natural Therapist Awards.

She has a passion for helping women become Bold, Brave & Beautiful ®  and uses an integrative approach with 1:1 consultations, group workshops and retreats.

Rowena strongly believes in the power of natural therapies and interventions to enable her clients to reach their highest potential in life.