This is a gluten-free, dairy-free, refined-sugar-free dessert and I know it is good because people who love dairy, gluten and refined sugars in their desserts LOVE this too. I make the whole thing with the high powered blender, using one cup for the lot. Very, very easy.
About the Author
Kylie Westley began studying and growing herbs as a means of promoting health and wellbeing 20 years ago (plus a bit). She developed and utilized home remedies using herbs from her garden and later formally studied naturopathy through the Australian Institute of Applied Science. She currently practices in Penguin on the stunning North West Coast of Tasmania where she sees private clients and conducts workshops promoting wellbeing autonomy.