Boost your immunity with this healthy chicken soup. This soup is wonderful for your Immune System. It’s a recipe that is a regular staple in our household as it freezes well and makes a perfect quick lunch or light dinner.
Use your intuition on quantities. Just put on some music, dance and put some love into it!
Chicken thighs 600gr
Chicken stock 1 litre (I always have some premade in the freezer)
1 brown onion – sliced finely
6 cloves garlic – sliced finely
1 inch fresh ginger – sliced finely
1 -2 chilli – sliced finely, ensure you add the seeds for their heat
200grams enoki mushrooms
80 grams quinoa
Zest and juice of 2 lemons
1 tablespoon Goji berries
Sauté onions, garlic, chilli, ginger until soft. Add chicken thighs and brown them. Pour in your stock and simmer. Once chicken is cooked take it out and shred with a fork. Add chicken back in with quinoa, Goji berries and Enoki mushrooms. To serve, place lemon zest on the bottom of your bowl. Add soup and top off with lemon juice and parsley.