Immune Boosting Soup
Boost your immunity with this healthy chicken soup. This soup is wonderful for your Immune System. It’s a recipe that is a regular staple in our household as it freezes well and makes a perfect quick lunch or light dinner.
Ingredients
Use your intuition on quantities. Just put on some music, dance and put some love into it!
Chicken thighs 600gr
Chicken stock 1 litre (I always have some premade in the freezer)
1 brown onion – sliced finely
6 cloves garlic – sliced finely
1 inch fresh ginger – sliced finely
1 -2 chilli – sliced finely, ensure you add the seeds for their heat
200grams enoki mushrooms
80 grams quinoa
Zest and juice of 2 lemons
Parsley
1 tablespoon Goji berries
Method
Sauté onions, garlic, chilli, ginger until soft. Add chicken thighs and brown them. Pour in your stock and simmer. Once chicken is cooked take it out and shred with a fork. Add chicken back in with quinoa, Goji berries and Enoki mushrooms. To serve, place lemon zest on the bottom of your bowl. Add soup and top off with lemon juice and parsley.
About the Author
Emma Sutherland is a successful mum, author, clinical naturopath and TV presenter and her mission in life is to inspire women to get their mojo back. Her first book “50 Foods That Will Change Your Life” is the ultimate guide to healthy eating for women. Emma is a fully qualified Naturopath, having completed four years of training in Herbal Medicine, Nutrition and Homoeopathy as well as a Bachelor of Health Science. She has years of experience in treating women and children throughout the preconception to post natal period.