These easy and delicious biscuits are a hit with my clients and usually require a double batch because they get gobbled up so quick!
1 cup almond meal
1 cup rolled oats
1 cup desiccated coconut
½ cup coconut sugar
¼ cup coconut oil
2 tablespoons raw honey
½ teaspoon bicarb soda
1 tablespoon water
Combine almond meal, coconut, sugar and oats in a bowl.
In a small saucepan slowly heat and stir the oil and honey until melted.
Mix the bicarb soda and water in a small bowl, remove saucepan from heat and add the bicarb mixture to the saucepan. The mix will froth.
Pour the liquid into the bowl of dry ingredients and combine well.
I rolled mine into 20 cookies but could’ve made 2-3 more if my partner hadn’t been hovering around eating the raw mix!
Place on a cookie tray or baking tray lined with baking paper. Bake on 150 degrees C for 13-15 minutes or until golden.
Allow to cool
About the Author
Laura Yen founded Burton Health in 2012 with clinic locations in Dural and St Leonards, Sydney. She has been practicing as a naturopath since 2009 and has a keen interest in treating fatigue/burn out, stress, hormonal imbalances and digestive conditions.
Laura also has her own organic herbal tea range and has a growing range of meal plans.