Cookie Dough Protein Balls
Ingredients
- 1 cup protein powder
- 3 cups almond meal
- 3 tbsp cacao nibs
- 3 tbsp maple syrup
- Peanut butter
- 4 tbsp coconut oil
Method
- Place all ingredients besides the cacao nibs into a food processor, blend until mixture resembles a sticky crumb\
- Mix through cacao nibs so they stay whole
- Use your hands to roll into roughly 1 ½ tbsp balls
About the Author
Rebecca Lang – Naturopath & Nutritionist
Rebecca Lang is a degree-qualified naturopath and nutritionist with a Bachelor of Health Science (Naturopathy), an Advanced Diploma in Nutrition and Western Herbal Medicine, and postgraduate qualifications in Mental Health and Neuroscience. She is also the current Director and President of the Australian Traditional Medicine Society (ATMS), where she plays a key role in advancing the profession and advocating for high standards in natural healthcare across Australia.
With a deeply integrated approach to health, Rebecca works at the intersection of physical wellbeing, mental health, and lifestyle medicine.
Rebecca consults in person and via telehealth, supporting clients with personalised, evidence-informed care that addresses the root cause of health concerns. Her work focuses on nervous system regulation, hormonal balance, gut health, and preventative ageing—helping you restore energy, resilience, and overall wellbeing.
Beyond the clinic, Rebecca is an author, writer, and speaker, known for her ability to translate complex health and neuroscience concepts into practical, real-life strategies. She is also a retreat facilitator, creating transformative experiences that combine nutrition, detoxification, mindset, and deep healing practices.
Rebecca is passionate about empowering you to take control of your health—physically, mentally, and emotionally—and believes true healing happens when all aspects of the body and mind are supported together.
You can learn more about Rebecca’s work, programs, and upcoming events at: