Asian Slaw Salad
Ingredients
1 whole roasted free range chicken (Can buy a ready made hot chicken or make your own)
1/4 cabbage chopped
1/4 red cabbage chopped
1 bunch of coriander finely chopped
1/2 cucumber (grated)
1 large carrot (grated)
1 pack 200-300g rice noodles (vermicelli)
Chopped dry roasted (unsalted) cashews to serve
Dressing
1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup tamari
2 tbsp sesame oil
1 clove garlic chopped
1.5 tbsp honey
Method
- Place rice noodles in boiling water to cook
- Mix together dressing in a jar and shake
- Chop / grate up carrot, cucumber, cabbages and coriander and mix in a large bowl
- Drain noodles and stir through, add dressing.
- Top with shredded chicken and serve with chopped cashews
About the Author
Amy Hazel– Naturopath & Professional Pole Athlete
With a Bachelor of Health Science – Naturopathy from the Southern School of Natural Therapies and over 15 years in the pole dance and fitness industry as an athlete, competitor, and performer, Amy brings a unique blend of lived experience and clinical knowledge to her practice. Her passion for naturopathy was born from a personal journey of recovery—healing from years of under-eating and over-training, and learning how to truly nourish and support the body for long-term performance, energy, and wellbeing.